Spinozzi, F., Ceccone, G., Moretti, P., Campanella, G., Ferrero, C., Combet, S., . . . Ghigna, P. (2017). Structural and Thermodynamic Properties of Nanoparticle-Protein Complexes: A Combined SAXS and SANS Study. Langmuir : the ACS journal of surfaces and colloids, 33(9), 2248. https://doi.org/10.1021/acs.langmuir.6b04072
Style de citation ChicagoSpinozzi, Francesco, Giacomo Ceccone, Paolo Moretti, Gabriele Campanella, Claudio Ferrero, Sophie Combet, Isaac Ojea-Jimenez, et Paolo Ghigna. "Structural and Thermodynamic Properties of Nanoparticle-Protein Complexes: A Combined SAXS and SANS Study." Langmuir : The ACS Journal of Surfaces and Colloids 33, no. 9 (2017): 2248. https://dx.doi.org/10.1021/acs.langmuir.6b04072.
Style de citation MLASpinozzi, Francesco, et al. "Structural and Thermodynamic Properties of Nanoparticle-Protein Complexes: A Combined SAXS and SANS Study." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 33, no. 9, 2017, p. 2248.