Payán, L., Poyatos, M. T., Muñoz, L., La Rubia, M. D., Pacheco, R., & Ramos, N. (2017). Study of the influence of storage conditions on the quality and migration levels of antimony in polyethylene terephthalate-bottled water. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 23(4), 318. https://doi.org/10.1177/1082013217690300
Chicago ZitierstilPayán, Luis, M Teresa Poyatos, Lucía Muñoz, M Dolores La Rubia, Rafael Pacheco, und Natividad Ramos. "Study of the Influence of Storage Conditions on the Quality and Migration Levels of Antimony in Polyethylene Terephthalate-bottled Water." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 23, no. 4 (2017): 318. https://dx.doi.org/10.1177/1082013217690300.
MLA ZitierstilPayán, Luis, et al. "Study of the Influence of Storage Conditions on the Quality and Migration Levels of Antimony in Polyethylene Terephthalate-bottled Water." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 23, no. 4, 2017, p. 318.