APA Zitierstil

Dupas, J., Girard, V., & Forny, L. (2017). Reconstitution Properties of Sucrose and Maltodextrins. Langmuir : the ACS journal of surfaces and colloids, 33(4), 988. https://doi.org/10.1021/acs.langmuir.6b04380

Chicago Zitierstil

Dupas, Julien, Vincent Girard, und Laurent Forny. "Reconstitution Properties of Sucrose and Maltodextrins." Langmuir : The ACS Journal of Surfaces and Colloids 33, no. 4 (2017): 988. https://dx.doi.org/10.1021/acs.langmuir.6b04380.

MLA Zitierstil

Dupas, Julien, et al. "Reconstitution Properties of Sucrose and Maltodextrins." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 33, no. 4, 2017, p. 988.