Pickering and Network Stabilization of Biocompatible Emulsions Using Chitosan-Modified Silica Nanoparticles

Pickering and Network Stabilization of Biocompatible Emulsions Using Chitosan-Modified Silica Nanoparticles

Edible solid particles constitute an attractive alternative to surfactants as stabilizers of food-grade emulsions for products requiring a long-term shelf life. Here, we report on a new approach to stabilize edible emulsions using silica nanoparticles modified by noncovalently bound chitosan oligome...

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Veröffentlicht in:Langmuir : the ACS journal of surfaces and colloids. - 1985. - 32(2016), 50 vom: 20. Dez., Seite 13446-13457
1. Verfasser: Alison, Lauriane (VerfasserIn)
Weitere Verfasser: Rühs, Patrick A, Tervoort, Elena, Teleki, Alexandra, Zanini, Michele, Isa, Lucio, Studart, André R
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Langmuir : the ACS journal of surfaces and colloids
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Biocompatible Materials Emulsions Silicon Dioxide 7631-86-9 Chitosan 9012-76-4