APA Zitierstil

Geiger, B., Nguyen, H., Wenig, S., Nguyen, H. A., Lorenz, C., Kittl, R., . . . Nguyen, T. (2016). From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus. Biochemical engineering journal, 116, 45.

Chicago Zitierstil

Geiger, Barbara, et al. "From By-product to Valuable Components: Efficient Enzymatic Conversion of Lactose in Whey Using β-galactosidase from Streptococcus Thermophilus." Biochemical Engineering Journal 116 (2016): 45.

MLA Zitierstil

Geiger, Barbara, et al. "From By-product to Valuable Components: Efficient Enzymatic Conversion of Lactose in Whey Using β-galactosidase from Streptococcus Thermophilus." Biochemical Engineering Journal, vol. 116, 2016, p. 45.