Effect of high salinity on yeast activated sludge reactor operation

Yeast activated sludge was developed and operated at salinities of 0, 15, 30, 45, and 60 g/l NaCl. The kinetics of the various sludges degrading a wastewater with glycerol as the carbon source were determined. Inhibition due to salinity was analyzed and it was found that the limiting concentration o...

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Veröffentlicht in:Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 74(2016), 9 vom: 18. Nov., Seite 2124-2134
1. Verfasser: Frigon, Matthew Dubois (VerfasserIn)
Weitere Verfasser: Liu, Dongfang
Format: Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Water science and technology : a journal of the International Association on Water Pollution Research
Schlagworte:Journal Article Sewage Waste Water Sodium Chloride 451W47IQ8X Carbon 7440-44-0
Beschreibung
Zusammenfassung:Yeast activated sludge was developed and operated at salinities of 0, 15, 30, 45, and 60 g/l NaCl. The kinetics of the various sludges degrading a wastewater with glycerol as the carbon source were determined. Inhibition due to salinity was analyzed and it was found that the limiting concentration of NaCl is 120 g/l. Salinity affects the maximum growth rate of the sludge. Reactors were exposed to shock salinity changes. Salt shocks affected maximum growth rate of the reactors but treatment was still effective. The effect of pH adjustment was investigated and it was determined that hourly adjustments of pH led to the most effective treatment outcomes. Finally, DNA of the reactors was investigated. Although Scheffersomyces spartinae (Debaryomycetaceae family) was clearly more suited to the high salinity environment than other yeast species, even at high salinity the number of species was diverse. This suggests the potential to use a number of yeast species for high salinity wastewater treatment
Beschreibung:Date Completed 02.06.2017
Date Revised 07.12.2022
published: Print
Citation Status MEDLINE
ISSN:0273-1223