Style de citation APA

Salemdeeb, R., Font Vivanco, D., Al-Tabbaa, A., & Zu Ermgassen, E. K. H. J. (2017). A holistic approach to the environmental evaluation of food waste prevention. Waste management (New York, N.Y.), 59, 442. https://doi.org/10.1016/j.wasman.2016.09.042

Style de citation Chicago

Salemdeeb, Ramy, David Font Vivanco, Abir Al-Tabbaa, et Erasmus K H J. Zu Ermgassen. "A Holistic Approach to the Environmental Evaluation of Food Waste Prevention." Waste Management (New York, N.Y.) 59 (2017): 442. https://dx.doi.org/10.1016/j.wasman.2016.09.042.

Style de citation MLA

Salemdeeb, Ramy, et al. "A Holistic Approach to the Environmental Evaluation of Food Waste Prevention." Waste Management (New York, N.Y.), vol. 59, 2017, p. 442.