Lopez, V. M., De la Cruz, F. B., & Barlaz, M. A. (2016). Chemical composition and methane potential of commercial food wastes. Waste management (New York, N.Y.), 56, 477. https://doi.org/10.1016/j.wasman.2016.07.024
Style de citation ChicagoLopez, Victoria M., Florentino B. De la Cruz, et Morton A. Barlaz. "Chemical Composition and Methane Potential of Commercial Food Wastes." Waste Management (New York, N.Y.) 56 (2016): 477. https://dx.doi.org/10.1016/j.wasman.2016.07.024.
Style de citation MLALopez, Victoria M., et al. "Chemical Composition and Methane Potential of Commercial Food Wastes." Waste Management (New York, N.Y.), vol. 56, 2016, p. 477.
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