APA Zitierstil

Lopez, V. M., De la Cruz, F. B., & Barlaz, M. A. (2016). Chemical composition and methane potential of commercial food wastes. Waste management (New York, N.Y.), 56, 477. https://doi.org/10.1016/j.wasman.2016.07.024

Chicago Zitierstil

Lopez, Victoria M., Florentino B. De la Cruz, und Morton A. Barlaz. "Chemical Composition and Methane Potential of Commercial Food Wastes." Waste Management (New York, N.Y.) 56 (2016): 477. https://dx.doi.org/10.1016/j.wasman.2016.07.024.

MLA Zitierstil

Lopez, Victoria M., et al. "Chemical Composition and Methane Potential of Commercial Food Wastes." Waste Management (New York, N.Y.), vol. 56, 2016, p. 477.