APA Zitierstil

Israr, D., Mustafa, G., Khan, K. S., Shahzad, M., Ahmad, N., & Masood, S. (2016). Interactive effects of phosphorus and Pseudomonas putida on chickpea (Cicer arietinum L.) growth, nutrient uptake, antioxidant enzymes and organic acids exudation. Plant physiology and biochemistry : PPB, 108, 304. https://doi.org/10.1016/j.plaphy.2016.07.023

Chicago Zitierstil

Israr, Dania, Ghulam Mustafa, Khalid Saifullah Khan, Muhammad Shahzad, Niaz Ahmad, und Sajid Masood. "Interactive Effects of Phosphorus and Pseudomonas Putida on Chickpea (Cicer Arietinum L.) Growth, Nutrient Uptake, Antioxidant Enzymes and Organic Acids Exudation." Plant Physiology and Biochemistry : PPB 108 (2016): 304. https://dx.doi.org/10.1016/j.plaphy.2016.07.023.

MLA Zitierstil

Israr, Dania, et al. "Interactive Effects of Phosphorus and Pseudomonas Putida on Chickpea (Cicer Arietinum L.) Growth, Nutrient Uptake, Antioxidant Enzymes and Organic Acids Exudation." Plant Physiology and Biochemistry : PPB, vol. 108, 2016, p. 304.