Huan, C., Jiang, L., An, X., Yu, M., Xu, Y., Ma, R., & Yu, Z. (2016). Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening. Plant physiology and biochemistry : PPB, 104, 294. https://doi.org/10.1016/j.plaphy.2016.05.013
Chicago ZitierstilHuan, Chen, Li Jiang, Xiujuan An, Mingliang Yu, Yin Xu, Ruijuan Ma, und Zhifang Yu. "Potential Role of Reactive Oxygen Species and Antioxidant Genes in the Regulation of Peach Fruit Development and Ripening." Plant Physiology and Biochemistry : PPB 104 (2016): 294. https://dx.doi.org/10.1016/j.plaphy.2016.05.013.
MLA ZitierstilHuan, Chen, et al. "Potential Role of Reactive Oxygen Species and Antioxidant Genes in the Regulation of Peach Fruit Development and Ripening." Plant Physiology and Biochemistry : PPB, vol. 104, 2016, p. 294.