Huan, C., Jiang, L., An, X., Yu, M., Xu, Y., Ma, R., & Yu, Z. (2016). Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening. Plant physiology and biochemistry : PPB, 104, 294. https://doi.org/10.1016/j.plaphy.2016.05.013
Style de citation ChicagoHuan, Chen, Li Jiang, Xiujuan An, Mingliang Yu, Yin Xu, Ruijuan Ma, et Zhifang Yu. "Potential Role of Reactive Oxygen Species and Antioxidant Genes in the Regulation of Peach Fruit Development and Ripening." Plant Physiology and Biochemistry : PPB 104 (2016): 294. https://dx.doi.org/10.1016/j.plaphy.2016.05.013.
Style de citation MLAHuan, Chen, et al. "Potential Role of Reactive Oxygen Species and Antioxidant Genes in the Regulation of Peach Fruit Development and Ripening." Plant Physiology and Biochemistry : PPB, vol. 104, 2016, p. 294.