APA Zitierstil

Grasso, S., Brunton, N. P., Lyng, J. G., Harrison, S. M., & Monahan, F. J. (2016). Quality of deli-style turkey enriched with plant sterols. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 22(8), 743.

Chicago Zitierstil

Grasso, S., N P. Brunton, J G. Lyng, S M. Harrison, und F J. Monahan. "Quality of Deli-style Turkey Enriched with Plant Sterols." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 22, no. 8 (2016): 743.

MLA Zitierstil

Grasso, S., et al. "Quality of Deli-style Turkey Enriched with Plant Sterols." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 22, no. 8, 2016, p. 743.