Bradfield, S. J., Kumar, P., White, J. C., & Ebbs, S. D. (2017). Zinc, copper, or cerium accumulation from metal oxide nanoparticles or ions in sweet potato: Yield effects and projected dietary intake from consumption. Plant physiology and biochemistry : PPB, 110, 128. https://doi.org/10.1016/j.plaphy.2016.04.008
Chicago ZitierstilBradfield, Scott J., Pawan Kumar, Jason C. White, und Stephen D. Ebbs. "Zinc, Copper, or Cerium Accumulation from Metal Oxide Nanoparticles or Ions in Sweet Potato: Yield Effects and Projected Dietary Intake from Consumption." Plant Physiology and Biochemistry : PPB 110 (2017): 128. https://dx.doi.org/10.1016/j.plaphy.2016.04.008.
MLA ZitierstilBradfield, Scott J., et al. "Zinc, Copper, or Cerium Accumulation from Metal Oxide Nanoparticles or Ions in Sweet Potato: Yield Effects and Projected Dietary Intake from Consumption." Plant Physiology and Biochemistry : PPB, vol. 110, 2017, p. 128.