Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression
Copyright © 2016 Elsevier Masson SAS. All rights reserved.
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 104(2016) vom: 15. Juli, Seite 125-33 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2016
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Anthocyanins Berry color Cabernet Sauvignon Oligosaccharides Pectin derived Plant Proteins Propanols 1-phenylpropanol 0F897O3O4M plus... |
| Accès en ligne |
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