APA Zitierstil

Cui, B., Hu, Z., Zhang, Y., Hu, J., Yin, W., Feng, Y., . . . Chen, G. (2016). Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. Plant physiology and biochemistry : PPB, 103, 183. https://doi.org/10.1016/j.plaphy.2016.03.011

Chicago Zitierstil

Cui, Baolu, Zongli Hu, Yanjie Zhang, Jingtao Hu, Wencheng Yin, Ye Feng, Qiaoli Xie, und Guoping Chen. "Anthocyanins and Flavonols Are Responsible for Purple Color of Lablab Purpureus (L.) Sweet Pods." Plant Physiology and Biochemistry : PPB 103 (2016): 183. https://dx.doi.org/10.1016/j.plaphy.2016.03.011.

MLA Zitierstil

Cui, Baolu, et al. "Anthocyanins and Flavonols Are Responsible for Purple Color of Lablab Purpureus (L.) Sweet Pods." Plant Physiology and Biochemistry : PPB, vol. 103, 2016, p. 183.