Volatile emission in dry seeds as a way to probe chemical reactions during initial asymptomatic deterioration
© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.
Détails bibliographiques
| Publié dans: | Journal of experimental botany. - 1985. - 67(2016), 6 vom: 09. März, Seite 1783-93
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| Auteur principal: |
Mira, Sara
(Auteur) |
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| Autres auteurs: |
Hill, Lisa M,
González-Benito, M Elena,
Ibáñez, Miguel Angel,
Walters, Christina |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2016
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| Accès à la collection: | Journal of experimental botany
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| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
Fermentation
gas chromatography
methanol
pentane
peroxidation
seed aging
seed quality markers
seed storage
plus...
volatile organic compounds
water content.
Fatty Acids
Volatile Organic Compounds |
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