Residual frying oil in the diets of sheep : intake, digestibility, nitrogen balance and ruminal parameters
OBJECTIVE: The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil
Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 1 vom: 06. Jan., Seite 51-56
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| Auteur principal: |
Peixoto, Eduardo Lucas Terra
(Auteur) |
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| Autres auteurs: |
Mizubuti, Ivone Yurika,
de Azambuja Ribeiro, Edson Luiz,
Dos Santos Moura, Elizabeth,
Pereira, Elzânia Sales,
do Prado, Odimari Pricila Pires,
de Carvalho, Larissa Nóbrega,
Pires, Kássia Amariz |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2017
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Alternative Feed
Byproduct
Feedstuff Energetic
Lambs
Lipid Source |
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