Validation of Single Nucleotide Polymorphisms Associated with Carcass Traits in a Commercial Hanwoo Population
Four carcass traits, namely carcass weight (CW), eye muscle area (EMA), back fat thickness (BF), and marbling score (MS), are the main price decision parameters used for purchasing Hanwoo beef. The development of DNA markers for these carcass traits for use in a beef management system could result i...
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 11 vom: 06. Nov., Seite 1541-1546 |
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| Auteur principal: | |
| Autres auteurs: | , , , , , , |
| Format: | Article |
| Langue: | English |
| Publié: |
2016
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| Accès à la collection: | Asian-Australasian journal of animal sciences |
| Sujets: | Journal Article Carcass Traits Hanwoo Single Nucleotide Polymorphism Validation |