Provenzano, M. R., Cavallo, O., Malerba, A. D., Di Maria, F., Cucina, M., Massaccesi, L., & Gigliotti, G. (2016). Co-treatment of fruit and vegetable waste in sludge digesters: Chemical and spectroscopic investigation by fluorescence and Fourier transform infrared spectroscopy. Waste management (New York, N.Y.), 50, 283. https://doi.org/10.1016/j.wasman.2016.02.026
Chicago ZitierstilProvenzano, Maria Rosaria, Ornella Cavallo, Anna Daniela Malerba, Francesco Di Maria, Mirko Cucina, Luisa Massaccesi, und Giovanni Gigliotti. "Co-treatment of Fruit and Vegetable Waste in Sludge Digesters: Chemical and Spectroscopic Investigation by Fluorescence and Fourier Transform Infrared Spectroscopy." Waste Management (New York, N.Y.) 50 (2016): 283. https://dx.doi.org/10.1016/j.wasman.2016.02.026.
MLA ZitierstilProvenzano, Maria Rosaria, et al. "Co-treatment of Fruit and Vegetable Waste in Sludge Digesters: Chemical and Spectroscopic Investigation by Fluorescence and Fourier Transform Infrared Spectroscopy." Waste Management (New York, N.Y.), vol. 50, 2016, p. 283.