Wang, X., Zhang, W., Gu, J., Gao, H., & Qin, Q. (2016). Effects of different bulking agents on the maturity, enzymatic activity, and microbial community functional diversity of kitchen waste compost. Environmental technology, 37(20), 2555. https://doi.org/10.1080/09593330.2016.1155650
Chicago ZitierstilWang, Xiaojuan, Wenwei Zhang, Jie Gu, Hua Gao, und Qingjun Qin. "Effects of Different Bulking Agents on the Maturity, Enzymatic Activity, and Microbial Community Functional Diversity of Kitchen Waste Compost." Environmental Technology 37, no. 20 (2016): 2555. https://dx.doi.org/10.1080/09593330.2016.1155650.
MLA ZitierstilWang, Xiaojuan, et al. "Effects of Different Bulking Agents on the Maturity, Enzymatic Activity, and Microbial Community Functional Diversity of Kitchen Waste Compost." Environmental Technology, vol. 37, no. 20, 2016, p. 2555.