Wang, X., Zhang, W., Gu, J., Gao, H., & Qin, Q. (2016). Effects of different bulking agents on the maturity, enzymatic activity, and microbial community functional diversity of kitchen waste compost. Environmental technology, 37(20), 2555. https://doi.org/10.1080/09593330.2016.1155650
Style de citation ChicagoWang, Xiaojuan, Wenwei Zhang, Jie Gu, Hua Gao, et Qingjun Qin. "Effects of Different Bulking Agents on the Maturity, Enzymatic Activity, and Microbial Community Functional Diversity of Kitchen Waste Compost." Environmental Technology 37, no. 20 (2016): 2555. https://dx.doi.org/10.1080/09593330.2016.1155650.
Style de citation MLAWang, Xiaojuan, et al. "Effects of Different Bulking Agents on the Maturity, Enzymatic Activity, and Microbial Community Functional Diversity of Kitchen Waste Compost." Environmental Technology, vol. 37, no. 20, 2016, p. 2555.