APA Zitierstil

Orawetz, T., Malinova, I., Orzechowski, S., & Fettke, J. (2016). Reduction of the plastidial phosphorylase in potato (Solanum tuberosum L.) reveals impact on storage starch structure during growth at low temperature. Plant physiology and biochemistry : PPB, 100, 141. https://doi.org/10.1016/j.plaphy.2016.01.013

Chicago Zitierstil

Orawetz, Tom, Irina Malinova, Slawomir Orzechowski, und Joerg Fettke. "Reduction of the Plastidial Phosphorylase in Potato (Solanum Tuberosum L.) Reveals Impact on Storage Starch Structure During Growth at Low Temperature." Plant Physiology and Biochemistry : PPB 100 (2016): 141. https://dx.doi.org/10.1016/j.plaphy.2016.01.013.

MLA Zitierstil

Orawetz, Tom, et al. "Reduction of the Plastidial Phosphorylase in Potato (Solanum Tuberosum L.) Reveals Impact on Storage Starch Structure During Growth at Low Temperature." Plant Physiology and Biochemistry : PPB, vol. 100, 2016, p. 141.