Besada, C., Gil, R., Bonet, L., Quiñones, A., Intrigliolo, D., & Salvador, A. (2016). Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production. Plant physiology and biochemistry : PPB, 100, 105. https://doi.org/10.1016/j.plaphy.2016.01.006
Style de citation ChicagoBesada, Cristina, Rebeca Gil, Luis Bonet, Ana Quiñones, Diego Intrigliolo, et Alejandra Salvador. "Chloride Stress Triggers Maturation and Negatively Affects the Postharvest Quality of Persimmon Fruit. Involvement of Calyx Ethylene Production." Plant Physiology and Biochemistry : PPB 100 (2016): 105. https://dx.doi.org/10.1016/j.plaphy.2016.01.006.
Style de citation MLABesada, Cristina, et al. "Chloride Stress Triggers Maturation and Negatively Affects the Postharvest Quality of Persimmon Fruit. Involvement of Calyx Ethylene Production." Plant Physiology and Biochemistry : PPB, vol. 100, 2016, p. 105.