Stabilization of Water-in-Water Emulsions by Polysaccharide-Coated Protein Particles
The phase diagram of mixtures of xyloglucan (XG) and amylopectin (AMP) in aqueous solution is presented. Water-in-water emulsions prepared from mixtures in the two-phase regime were studied in detail, and the interfacial tension was determined. It is shown that the emulsions can be stabilized by add...
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 32(2016), 5 vom: 09. Feb., Seite 1227-32 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2016
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Emulsions Gels Glucans Lactoglobulins Rhodamines Xylans Water 059QF0KO0R plus... |
| Accès en ligne |
Volltext |