Seed vigour and crop establishment : extending performance beyond adaptation

© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.

Détails bibliographiques
Publié dans:Journal of experimental botany. - 1985. - 67(2016), 3 vom: 15. Feb., Seite 567-91
Auteur principal: Finch-Savage, W E (Auteur)
Autres auteurs: Bassel, G W
Format: Article en ligne
Langue:English
Publié: 2016
Accès à la collection:Journal of experimental botany
Sujets:Journal Article Research Support, Non-U.S. Gov't Review Crop establishment crop production germination pre-emergence seedling growth seed quality. seed vigour seedling emergence
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520 |a © The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com. 
520 |a Seeds are central to crop production, human nutrition, and food security. A key component of the performance of crop seeds is the complex trait of seed vigour. Crop yield and resource use efficiency depend on successful plant establishment in the field, and it is the vigour of seeds that defines their ability to germinate and establish seedlings rapidly, uniformly, and robustly across diverse environmental conditions. Improving vigour to enhance the critical and yield-defining stage of crop establishment remains a primary objective of the agricultural industry and the seed/breeding companies that support it. Our knowledge of the regulation of seed germination has developed greatly in recent times, yet understanding of the basis of variation in vigour and therefore seed performance during the establishment of crops remains limited. Here we consider seed vigour at an ecophysiological, molecular, and biomechanical level. We discuss how some seed characteristics that serve as adaptive responses to the natural environment are not suitable for agriculture. Past domestication has provided incremental improvements, but further actively directed change is required to produce seeds with the characteristics required both now and in the future. We discuss ways in which basic plant science could be applied to enhance seed performance in crop production 
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650 4 |a germination 
650 4 |a pre-emergence seedling growth 
650 4 |a seed quality. 
650 4 |a seed vigour 
650 4 |a seedling emergence 
700 1 |a Bassel, G W  |e verfasserin  |4 aut 
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