DaMatta, F. M., Godoy, A. G., Menezes-Silva, P. E., Martins, S. C. V., Sanglard, L. M. V. P., Morais, L. E., . . . Ghini, R. (2016). Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: Disentangling the contributions of stomatal, mesophyll, and biochemical limitations. Journal of experimental botany, 67(1), 341. https://doi.org/10.1093/jxb/erv463
Chicago ZitierstilDaMatta, Fábio M., Alice G. Godoy, Paulo E. Menezes-Silva, Samuel C V. Martins, Lílian M V P. Sanglard, Leandro E. Morais, André Torre-Neto, und Raquel Ghini. "Sustained Enhancement of Photosynthesis in Coffee Trees Grown Under Free-air CO2 Enrichment Conditions: Disentangling the Contributions of Stomatal, Mesophyll, and Biochemical Limitations." Journal of Experimental Botany 67, no. 1 (2016): 341. https://dx.doi.org/10.1093/jxb/erv463.
MLA ZitierstilDaMatta, Fábio M., et al. "Sustained Enhancement of Photosynthesis in Coffee Trees Grown Under Free-air CO2 Enrichment Conditions: Disentangling the Contributions of Stomatal, Mesophyll, and Biochemical Limitations." Journal of Experimental Botany, vol. 67, no. 1, 2016, p. 341.