APA Zitierstil

Khan, A. S., & Singh, Z. (2009). 1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of 'Tegan Blue' Japanese plum. Plant science : an international journal of experimental plant biology, 176(4), 539. https://doi.org/10.1016/j.plantsci.2009.01.012

Chicago Zitierstil

Khan, Ahmad S., und Zora Singh. "1-MCP Application Suppresses Ethylene Biosynthesis and Retards Fruit Softening During Cold Storage of 'Tegan Blue' Japanese Plum." Plant Science : An International Journal of Experimental Plant Biology 176, no. 4 (2009): 539. https://dx.doi.org/10.1016/j.plantsci.2009.01.012.

MLA Zitierstil

Khan, Ahmad S., und Zora Singh. "1-MCP Application Suppresses Ethylene Biosynthesis and Retards Fruit Softening During Cold Storage of 'Tegan Blue' Japanese Plum." Plant Science : An International Journal of Experimental Plant Biology, vol. 176, no. 4, 2009, p. 539.