Ramos, A. P., & Lafleur, M. (2015). Chain Length of Free Fatty Acids Influences the Phase Behavior of Stratum Corneum Model Membranes. Langmuir : the ACS journal of surfaces and colloids, 31(42), 11621. https://doi.org/10.1021/acs.langmuir.5b03271
Style de citation ChicagoRamos, Adrian Paz, et Michel Lafleur. "Chain Length of Free Fatty Acids Influences the Phase Behavior of Stratum Corneum Model Membranes." Langmuir : The ACS Journal of Surfaces and Colloids 31, no. 42 (2015): 11621. https://dx.doi.org/10.1021/acs.langmuir.5b03271.
Style de citation MLARamos, Adrian Paz, et Michel Lafleur. "Chain Length of Free Fatty Acids Influences the Phase Behavior of Stratum Corneum Model Membranes." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 31, no. 42, 2015, p. 11621.