APA Zitierstil

Xue, Z., Li, J., Yu, W., Lu, X., & Kou, X. (2016). Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 22(5), 440.

Chicago Zitierstil

Xue, Zhaohui, Jiaomei Li, Wancong Yu, Xiaotong Lu, und Xiaohong Kou. "Effects of Nonthermal Preservation Technologies on Antioxidant Activity of Fruits and Vegetables: A Review." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 22, no. 5 (2016): 440.

MLA Zitierstil

Xue, Zhaohui, et al. "Effects of Nonthermal Preservation Technologies on Antioxidant Activity of Fruits and Vegetables: A Review." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 22, no. 5, 2016, p. 440.