Huang, Y., Yin, Y., Sanuki, A., Fukuda, N., Ezura, H., & Matsukura, C. (2015). Phosphoenolpyruvate carboxykinase (PEPCK) deficiency affects the germination, growth and fruit sugar content in tomato (Solanum lycopersicum L.). Plant physiology and biochemistry : PPB, 96, 417. https://doi.org/10.1016/j.plaphy.2015.08.021
Style de citation ChicagoHuang, Yong-Xing, Yong-Gen Yin, Atsuko Sanuki, Naoya Fukuda, Hiroshi Ezura, et Chiaki Matsukura. "Phosphoenolpyruvate Carboxykinase (PEPCK) Deficiency Affects the Germination, Growth and Fruit Sugar Content in Tomato (Solanum Lycopersicum L.)." Plant Physiology and Biochemistry : PPB 96 (2015): 417. https://dx.doi.org/10.1016/j.plaphy.2015.08.021.
Style de citation MLAHuang, Yong-Xing, et al. "Phosphoenolpyruvate Carboxykinase (PEPCK) Deficiency Affects the Germination, Growth and Fruit Sugar Content in Tomato (Solanum Lycopersicum L.)." Plant Physiology and Biochemistry : PPB, vol. 96, 2015, p. 417.