Huang, Y., Yin, Y., Sanuki, A., Fukuda, N., Ezura, H., & Matsukura, C. (2015). Phosphoenolpyruvate carboxykinase (PEPCK) deficiency affects the germination, growth and fruit sugar content in tomato (Solanum lycopersicum L.). Plant physiology and biochemistry : PPB, 96, 417. https://doi.org/10.1016/j.plaphy.2015.08.021
Chicago ZitierstilHuang, Yong-Xing, Yong-Gen Yin, Atsuko Sanuki, Naoya Fukuda, Hiroshi Ezura, und Chiaki Matsukura. "Phosphoenolpyruvate Carboxykinase (PEPCK) Deficiency Affects the Germination, Growth and Fruit Sugar Content in Tomato (Solanum Lycopersicum L.)." Plant Physiology and Biochemistry : PPB 96 (2015): 417. https://dx.doi.org/10.1016/j.plaphy.2015.08.021.
MLA ZitierstilHuang, Yong-Xing, et al. "Phosphoenolpyruvate Carboxykinase (PEPCK) Deficiency Affects the Germination, Growth and Fruit Sugar Content in Tomato (Solanum Lycopersicum L.)." Plant Physiology and Biochemistry : PPB, vol. 96, 2015, p. 417.