Alibardi, L., & Cossu, R. (2016). Effects of carbohydrate, protein and lipid content of organic waste on hydrogen production and fermentation products. Waste management (New York, N.Y.), 47(Pt A), 69. https://doi.org/10.1016/j.wasman.2015.07.049
Style de citation ChicagoAlibardi, Luca, et Raffaello Cossu. "Effects of Carbohydrate, Protein and Lipid Content of Organic Waste on Hydrogen Production and Fermentation Products." Waste Management (New York, N.Y.) 47, no. Pt A (2016): 69. https://dx.doi.org/10.1016/j.wasman.2015.07.049.
Style de citation MLAAlibardi, Luca, et Raffaello Cossu. "Effects of Carbohydrate, Protein and Lipid Content of Organic Waste on Hydrogen Production and Fermentation Products." Waste Management (New York, N.Y.), vol. 47, no. Pt A, 2016, p. 69.