Jain, A., Singh, A., Singh, S., Singh, V., & Singh, H. B. (2015). Comparative proteomic analysis in pea treated with microbial consortia of beneficial microbes reveals changes in the protein network to enhance resistance against Sclerotinia sclerotiorum. Journal of plant physiology, 182, 79. https://doi.org/10.1016/j.jplph.2015.05.004
Style de citation ChicagoJain, Akansha, Akanksha Singh, Surendra Singh, Vinay Singh, et Harikesh Bahadur Singh. "Comparative Proteomic Analysis in Pea Treated with Microbial Consortia of Beneficial Microbes Reveals Changes in the Protein Network to Enhance Resistance Against Sclerotinia Sclerotiorum." Journal of Plant Physiology 182 (2015): 79. https://dx.doi.org/10.1016/j.jplph.2015.05.004.
Style de citation MLAJain, Akansha, et al. "Comparative Proteomic Analysis in Pea Treated with Microbial Consortia of Beneficial Microbes Reveals Changes in the Protein Network to Enhance Resistance Against Sclerotinia Sclerotiorum." Journal of Plant Physiology, vol. 182, 2015, p. 79.