APA Zitierstil

Váry, Z., Mullins, E., McElwain, J. C., & Doohan, F. M. (2015). The severity of wheat diseases increases when plants and pathogens are acclimatized to elevated carbon dioxide. Global change biology, 21(7), 2661. https://doi.org/10.1111/gcb.12899

Chicago Zitierstil

Váry, Zsolt, Ewen Mullins, Jennifer C. McElwain, und Fiona M. Doohan. "The Severity of Wheat Diseases Increases When Plants and Pathogens Are Acclimatized to Elevated Carbon Dioxide." Global Change Biology 21, no. 7 (2015): 2661. https://dx.doi.org/10.1111/gcb.12899.

MLA Zitierstil

Váry, Zsolt, et al. "The Severity of Wheat Diseases Increases When Plants and Pathogens Are Acclimatized to Elevated Carbon Dioxide." Global Change Biology, vol. 21, no. 7, 2015, p. 2661.