APA Zitierstil

Wu, Q., Su, N., Cai, J., Shen, Z., & Cui, J. (2015). Hydrogen-rich water enhances cadmium tolerance in Chinese cabbage by reducing cadmium uptake and increasing antioxidant capacities. Journal of plant physiology, 175, 174. https://doi.org/10.1016/j.jplph.2014.09.017

Chicago Zitierstil

Wu, Qi, Nana Su, Jiangtao Cai, Zhenguo Shen, und Jin Cui. "Hydrogen-rich Water Enhances Cadmium Tolerance in Chinese Cabbage by Reducing Cadmium Uptake and Increasing Antioxidant Capacities." Journal of Plant Physiology 175 (2015): 174. https://dx.doi.org/10.1016/j.jplph.2014.09.017.

MLA Zitierstil

Wu, Qi, et al. "Hydrogen-rich Water Enhances Cadmium Tolerance in Chinese Cabbage by Reducing Cadmium Uptake and Increasing Antioxidant Capacities." Journal of Plant Physiology, vol. 175, 2015, p. 174.