Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using In vitro Gas Production Technique
The objective of this study was to determine the effects of protein sources and roughage (R) to concentrate (C) ratio on in vitro fermentation parameters using a gas production technique. The experimental design was a 2×5 factorial arrangement in a completely randomized design (CRD). Factor A was 2...
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 27(2014), 1 vom: 24. Jan., Seite 36-45 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2014
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article In vitro Gas Production Protein Source R:C Ratio Rice Straw Rumen Fermentation Yeast Fermented Cassava Chip Protein (YEFECAP) |
| Online verfügbar |
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