APA Zitierstil

Guzek, D., Głąska, D., Pogorzelski, G., Kozań, K., Pietras, J., Konarska, M., . . . Wierzbicka, A. (2013). Variation of meat quality parameters due to conformation and fat class in limousin bulls slaughtered at 25 to 27 months of age. Asian-Australasian journal of animal sciences, 26(5), 716. https://doi.org/10.5713/ajas.2012.12525

Chicago Zitierstil

Guzek, Dominika, et al. "Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age." Asian-Australasian Journal of Animal Sciences 26, no. 5 (2013): 716. https://dx.doi.org/10.5713/ajas.2012.12525.

MLA Zitierstil

Guzek, Dominika, et al. "Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age." Asian-Australasian Journal of Animal Sciences, vol. 26, no. 5, 2013, p. 716.