Style de citation APA

Lian, T., Wang, L., & Liu, Y. (2013). A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A review. Asian-Australasian journal of animal sciences, 26(3), 443. https://doi.org/10.5713/ajas.2012.12365

Style de citation Chicago

Lian, Ting, Linjie Wang, et Yiping Liu. "A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A Review." Asian-Australasian Journal of Animal Sciences 26, no. 3 (2013): 443. https://dx.doi.org/10.5713/ajas.2012.12365.

Style de citation MLA

Lian, Ting, et al. "A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A Review." Asian-Australasian Journal of Animal Sciences, vol. 26, no. 3, 2013, p. 443.