Yuan, X., Yu, C., Shimojo, M., & Shao, T. (2012). Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers' Grains in Tibet. Asian-Australasian journal of animal sciences, 25(4), 479. https://doi.org/10.5713/ajas.2011.11435
Style de citation ChicagoYuan, Xianjun, Chengqun Yu, M. Shimojo, et Tao Shao. "Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers' Grains in Tibet." Asian-Australasian Journal of Animal Sciences 25, no. 4 (2012): 479. https://dx.doi.org/10.5713/ajas.2011.11435.
Style de citation MLAYuan, Xianjun, et al. "Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers' Grains in Tibet." Asian-Australasian Journal of Animal Sciences, vol. 25, no. 4, 2012, p. 479.