APA Zitierstil

Bianchi, F., Rossi, E. A., Gomes, R. G., & Sivieri, K. (2015). Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 21(6), 403. https://doi.org/10.1177/1082013214540672

Chicago Zitierstil

Bianchi, F., E A. Rossi, R G. Gomes, und K. Sivieri. "Potentially Synbiotic Fermented Beverage with Aqueous Extracts of Quinoa (Chenopodium Quinoa Willd) and Soy." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 21, no. 6 (2015): 403. https://dx.doi.org/10.1177/1082013214540672.

MLA Zitierstil

Bianchi, F., et al. "Potentially Synbiotic Fermented Beverage with Aqueous Extracts of Quinoa (Chenopodium Quinoa Willd) and Soy." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 21, no. 6, 2015, p. 403.