Dai, Z. W., Meddar, M., Renaud, C., Merlin, I., Hilbert, G., Delrot, S., & Gomès, E. (2014). Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation. Journal of experimental botany, 65(16), 4665. https://doi.org/10.1093/jxb/ert489
Style de citation ChicagoDai, Zhan Wu, Messaoud Meddar, Christel Renaud, Isabelle Merlin, Ghislaine Hilbert, Serge Delrot, et Eric Gomès. "Long-term in Vitro Culture of Grape Berries and Its Application to Assess the Effects of Sugar Supply on Anthocyanin Accumulation." Journal of Experimental Botany 65, no. 16 (2014): 4665. https://dx.doi.org/10.1093/jxb/ert489.
Style de citation MLADai, Zhan Wu, et al. "Long-term in Vitro Culture of Grape Berries and Its Application to Assess the Effects of Sugar Supply on Anthocyanin Accumulation." Journal of Experimental Botany, vol. 65, no. 16, 2014, p. 4665.