A novel approach to explain the inactivation mechanism of Escherichia coli employing a commercially available peracetic acid

The chemical inactivation of Escherichia coli employing a commercial mixture of peracetic acid (PAA) was studied. For this purpose, experiments were carried out using dilutions of the unmodified mixture, and also the same mixture but altered with hydrogen peroxide (HP) previously inhibited. Also, th...

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Publié dans:	Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 69(2014), 2 vom: 07., Seite 358-63
Auteur principal:	Flores, Marina J (Auteur)
Autres auteurs:	Lescano, Maia R, Brandi, Rodolfo J, Cassano, Alberto E, Labas, Marisol D
Format:	Article en ligne
Langue:	English
Publié:	2014
Accès à la collection:	Water science and technology : a journal of the International Association on Water Pollution Research
Sujets:	Journal Article Research Support, Non-U.S. Gov't Hydrogen Peroxide BBX060AN9V Peracetic Acid I6KPI2E1HD