Mazorra Morales, L. M., Senn, M. E., Gergoff Grozeff, G. E., Fanello, D. D., Carrión, C. A., Núñez, M., . . . Bartoli, C. G. (2014). Impact of brassinosteroids and ethylene on ascorbic acid accumulation in tomato leaves. Plant physiology and biochemistry : PPB, 74, 315. https://doi.org/10.1016/j.plaphy.2013.11.021
Style de citation ChicagoMazorra Morales, Luis Miguel, María Eugenia Senn, Gustavo Esteban Gergoff Grozeff, Diego Darío Fanello, Cristian Antonio Carrión, Miriam Núñez, Gerard James Bishop, et Carlos Guillermo Bartoli. "Impact of Brassinosteroids and Ethylene on Ascorbic Acid Accumulation in Tomato Leaves." Plant Physiology and Biochemistry : PPB 74 (2014): 315. https://dx.doi.org/10.1016/j.plaphy.2013.11.021.
Style de citation MLAMazorra Morales, Luis Miguel, et al. "Impact of Brassinosteroids and Ethylene on Ascorbic Acid Accumulation in Tomato Leaves." Plant Physiology and Biochemistry : PPB, vol. 74, 2014, p. 315.