Berry ripening recently heard through the grapevine

Berry ripening : recently heard through the grapevine

© The Author 2013. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 65(2014), 16 vom: 27. Aug., Seite 4543-59
1. Verfasser: Kuhn, Nathalie (VerfasserIn)
Weitere Verfasser: Guan, Le, Dai, Zhan Wu, Wu, Ben-Hong, Lauvergeat, Virginie, Gomès, Eric, Li, Shao-Hua, Godoy, Francisca, Arce-Johnson, Patricio, Delrot, Serge
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2014
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Review Aromas flavonoids grapevine hormone ripening sugar. Plant Growth Regulators
Beschreibung
Zusammenfassung:© The Author 2013. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins, and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the molecular basis of ripening regulation has improved. Water status, light conditions, and temperature may hasten, delay, or enhance ripening. Hormones seem to play a central role, as their concentrations change prior to and during ripening and in response to several environmental cues. The review summarizes recent data related to the molecular and hormonal control of grape berry development and ripening, with special emphasis on secondary metabolism and its response to the environment, and pinpoints some experimental limitations
Beschreibung:Date Completed 30.03.2015
Date Revised 08.04.2022
published: Print-Electronic
Citation Status MEDLINE
ISSN:1460-2431
DOI:10.1093/jxb/ert395