Martínez-Hernández, G. B., Gómez, P. A., Artés, F., & Artés-Hernández, F. (2015). Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 21(1), 14. https://doi.org/10.1177/1082013213502352
Chicago ZitierstilMartínez-Hernández, Ginés Benito, Perla A. Gómez, Francisco Artés, und Francisco Artés-Hernández. "Nutritional Quality Changes Throughout Shelf-life of Fresh-cut Kailan-hybrid and 'Parthenon' Broccoli as Affected by Temperature and Atmosphere Composition." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 21, no. 1 (2015): 14. https://dx.doi.org/10.1177/1082013213502352.
MLA ZitierstilMartínez-Hernández, Ginés Benito, et al. "Nutritional Quality Changes Throughout Shelf-life of Fresh-cut Kailan-hybrid and 'Parthenon' Broccoli as Affected by Temperature and Atmosphere Composition." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 21, no. 1, 2015, p. 14.