APA Zitierstil

Alfaro, A. D. T., Fonseca, G. G., Balbinot, E., & Prentice, C. (2014). Characterization of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: Microbiological, rheological and structural properties. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 20(5), 373.

Chicago Zitierstil

Alfaro, Alexandre Da Trindade, Gustavo Graciano Fonseca, Evellin Balbinot, und Carlos Prentice. "Characterization of Wami Tilapia (Oreochromis Urolepis Hornorum) Skin Gelatin: Microbiological, Rheological and Structural Properties." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 20, no. 5 (2014): 373.

MLA Zitierstil

Alfaro, Alexandre Da Trindade, et al. "Characterization of Wami Tilapia (Oreochromis Urolepis Hornorum) Skin Gelatin: Microbiological, Rheological and Structural Properties." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 20, no. 5, 2014, p. 373.