APA Zitierstil

Agustinelli, S. P., Salvadori, V. O., & Yeannes, M. I. (2014). Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 20(5), 353.

Chicago Zitierstil

Agustinelli, Silvina Paola, Viviana Olga Salvadori, und Maria Isabel Yeannes. "Determination of the Moisture Sorption Behavior of Osmotically Dehydrated Mackerel Fillets by Means of Binary and Ternary Solutions." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 20, no. 5 (2014): 353.

MLA Zitierstil

Agustinelli, Silvina Paola, et al. "Determination of the Moisture Sorption Behavior of Osmotically Dehydrated Mackerel Fillets by Means of Binary and Ternary Solutions." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 20, no. 5, 2014, p. 353.