APA Zitierstil

Benjakul, S., Kittiphattanabawon, P., Shahidi, F., & Maqsood, S. (2013). Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(4), 365. https://doi.org/10.1177/1082013212455186

Chicago Zitierstil

Benjakul, Soottawat, Phanat Kittiphattanabawon, Fereidoon Shahidi, und Sajid Maqsood. "Antioxidant Activity and Inhibitory Effects of Lead (Leucaena Leucocephala) Seed Extracts Against Lipid Oxidation in Model Systems." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 19, no. 4 (2013): 365. https://dx.doi.org/10.1177/1082013212455186.

MLA Zitierstil

Benjakul, Soottawat, et al. "Antioxidant Activity and Inhibitory Effects of Lead (Leucaena Leucocephala) Seed Extracts Against Lipid Oxidation in Model Systems." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 19, no. 4, 2013, p. 365.