Benjakul, S., Kittiphattanabawon, P., Shahidi, F., & Maqsood, S. (2013). Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(4), 365. https://doi.org/10.1177/1082013212455186
Style de citation ChicagoBenjakul, Soottawat, Phanat Kittiphattanabawon, Fereidoon Shahidi, et Sajid Maqsood. "Antioxidant Activity and Inhibitory Effects of Lead (Leucaena Leucocephala) Seed Extracts Against Lipid Oxidation in Model Systems." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 19, no. 4 (2013): 365. https://dx.doi.org/10.1177/1082013212455186.
Style de citation MLABenjakul, Soottawat, et al. "Antioxidant Activity and Inhibitory Effects of Lead (Leucaena Leucocephala) Seed Extracts Against Lipid Oxidation in Model Systems." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 19, no. 4, 2013, p. 365.