Esteban, M., Aznar, A., Fernández, P. S., & Palop, A. (2013). Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 19(4), 357. https://doi.org/10.1177/1082013212455185
Style de citation ChicagoEsteban, María-Dolores, Arantxa Aznar, Pablo S. Fernández, et Alfredo Palop. "Combined Effect of Nisin, Carvacrol and a Previous Thermal Treatment on the Growth of Salmonella Enteritidis and Salmonella Senftenberg." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 19, no. 4 (2013): 357. https://dx.doi.org/10.1177/1082013212455185.
Style de citation MLAEsteban, María-Dolores, et al. "Combined Effect of Nisin, Carvacrol and a Previous Thermal Treatment on the Growth of Salmonella Enteritidis and Salmonella Senftenberg." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 19, no. 4, 2013, p. 357.